This maple-glazed ham steak is a quick and easy dish that's perfect for a weeknight dinner or a special occasion. The ham is fully cooked, so all you need to do is glaze it and pop it under the broiler for a few minutes. The result is a juicy, flavorful ham steak with a beautiful golden-brown glaze. The combination of maple syrup, Dijon mustard, and apple cider vinegar gives the ham a sweet and tangy flavor that's simply irresistible. And the best part? It's gluten-free and dairy-free, so it's perfect for those with dietary restrictions.
This recipe is also incredibly versatile. You can serve it as an antipasti, starter, snack, or appetizer. It's a great way to impress your guests or treat yourself to a delicious and nutritious meal. The ham is a good source of protein and vitamins, and the maple syrup adds a touch of sweetness that's sure to satisfy your cravings.
The nutrition facts for this recipe are also impressive. With a glycemic index of 27.13 and a glycemic load of 4.97, it's a great option for those watching their blood sugar levels. The inflammation score of -1 and nutrition score of 2.1891304347826% also make it a healthy choice. So, if you're looking for a quick, easy, and delicious recipe that's both gluten-free and dairy-free, this maple-glazed ham steak is the perfect choice.
