Indulge in the delightful flavors of our Maple-Glazed Ham Steak, a quick and easy dish that’s perfect for any occasion! Whether you’re looking for a savory appetizer, a satisfying snack, or a unique addition to your antipasti spread, this recipe is sure to impress. With just a handful of ingredients and a mere 15 minutes of your time, you can create a mouthwatering dish that’s both gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
The star of this recipe is the fully cooked ham steak, which is beautifully complemented by a sweet and tangy glaze made from pure maple syrup, Dijon mustard, and cider vinegar. The combination of these flavors creates a deliciously sticky coating that caramelizes under the broiler, resulting in a dish that’s not only visually appealing but also bursting with taste. Each bite offers a perfect balance of sweetness and savory goodness, making it a crowd-pleaser at any gathering.
So, whether you’re hosting a casual get-together or simply treating yourself to a special meal, our Maple-Glazed Ham Steak is the ideal choice. Get ready to savor the rich flavors and enjoy the compliments from your family and friends!
