Maple-Glazed Parsnips

Ingredients

• 1 tablespoon parsley fresh chopped
• 0.3 cup maple syrup 
• 2 teaspoons butter 
• 0.3 teaspoon mustard prepared
• 5.5 cups parsnips diagonally sliced ()
• 1 Dash pepper 
• 0.3 teaspoon salt 
• 3 tablespoons water 

Equipment

• frying pan

Directions

1. Combine maple syrup and mustard; stir well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts.
2. Add parsnip and next 3 ingredients; cover, reduce heat to medium-low, and cook 12 minutes or until tender, stirring occasionally.
3. Add syrup mixture; cook, uncovered, over medium-high heat 1 minute or until lightly glazed, stirring constantly.
4. Remove from heat; sprinkle with parsley.