Maple-Glazed Parsnips And Carrots

Maple-Glazed Parsnips and Carrots: A Flavorful, Allergy-Friendly Side Dish

Indulge in the delightful taste of our Maple-Glazed Parsnips and Carrots, a versatile side dish that caters to various dietary needs. This recipe is not only gluten-free, dairy-free, and low FODMAP, but it's also packed with flavor and ready in just 45 minutes. Perfect for serving six, each serving contains only 193 calories, making it a guilt-free addition to your meal.

The star ingredients in this dish are 1.3 pounds of parsnips and 0.8 pound of thin carrots, both peeled and prepared for roasting. Paired with smoky bacon pieces and fragrant fresh thyme, these vegetables are drizzled with pure maple syrup and seasoned with coarse salt and pepper. The result? A delectably sweet and savory glaze that caramelizes to perfection in the oven.

Bake until the vegetables begin to caramelize, then carefully toss and continue roasting until they're evenly browned. The bacon and thyme are discarded at the end, leaving you with a stunning side dish that highlights the natural sweetness of parsnips and carrots.

With a balanced caloric breakdown of 7.24% protein, 28.34% fat, and 64.42% carbs, this Maple-Glazed Parsnips and Carrots recipe is a must-try for anyone looking to add a touch of gourmet to their table without compromising on taste or dietary restrictions.