Maple-Glazed Peanut Cookies

Vegetarian
Dairy Free
Maple-Glazed Peanut Cookies
60 min.
24
129kcal

Suggestions


Indulge your sweet tooth with these delightful Maple-Glazed Peanut Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious dessert, these cookies are sure to impress. With their rich peanut butter flavor and a luscious maple glaze, they strike the perfect balance between nutty and sweet.

What makes these cookies even more appealing is that they are vegetarian and dairy-free, making them a great option for those with dietary restrictions. The recipe is incredibly easy to follow, taking just about 60 minutes from start to finish, and yields 24 scrumptious cookies that are perfect for sharing—or keeping all to yourself!

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these treats. The combination of coarsely chopped peanuts adds a delightful crunch, while the maple glaze provides a beautiful finish that elevates these cookies to a whole new level. Each bite is a harmonious blend of flavors and textures that will leave you wanting more.

So, gather your ingredients and get ready to bake a batch of these irresistible Maple-Glazed Peanut Cookies. They are not just a dessert; they are a celebration of flavors that will bring joy to your taste buds and warmth to your heart!

Ingredients

  • pouch peanut butter sandwich cookie crumbs 
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • 0.3 cup peanuts coarsely chopped
  • 0.3 cup powdered sugar 
  • tablespoons maple syrup 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  2. In medium bowl, stir together cookie mix, oil, water, egg and peanuts until dough forms.
  3. Shape dough into 24 (1 1/2-inch) balls (or drop by level tablespoonfuls).
  4. Place on ungreased cookie sheets.
  5. Bake 11 to 13 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes.
  6. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  7. In small bowl, stir together powdered sugar and maple syrup until glaze forms. (If glaze is too thick to drizzle, add additional syrup, 1 teaspoon at a time. If glaze is too thin, add additional powdered sugar, 1 tablespoon at a time.)
  8. Drizzle glaze over cooled cookies.
  9. Let stand 2 to 3 minutes or until glaze is set.

Nutrition Facts

Calories129kcal
Protein6.71%
Fat41.86%
Carbs51.43%

Properties

Glycemic Index
2.11
Glycemic Load
0.43
Inflammation Score
-1
Nutrition Score
1.2291304171085%

Nutrients percent of daily need

Calories:128.76kcal
6.44%
Fat:6.2g
9.54%
Saturated Fat:1.21g
7.56%
Carbohydrates:17.14g
5.71%
Net Carbohydrates:16.21g
5.9%
Sugar:10.75g
11.95%
Cholesterol:6.82mg
2.27%
Sodium:173.02mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.47%
Manganese:0.09mg
4.62%
Fiber:0.93g
3.72%
Vitamin K:3.13µg
2.98%
Iron:0.38mg
2.12%
Vitamin B2:0.03mg
1.92%
Vitamin B3:0.33mg
1.63%
Folate:5.73µg
1.43%
Phosphorus:11.5mg
1.15%
Magnesium:4.39mg
1.1%
Vitamin E:0.16mg
1.06%
Vitamin B1:0.02mg
1.03%
Selenium:0.72µg
1.03%