Maple Grilled Salmon

Ingredients

• 3 tablespoons maple syrup 
• 2 tablespoons orange juice fresh
• 2 tablespoons rice vinegar 
• 24 ounce salmon fillet 
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• grill
• ziploc bags
• grill pan

Directions

1. Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add fish. Seal bag, and marinate in refrigerator 3 hours.
2. Preheat grill or grill pan to medium-high heat.
3. Remove fish from marinade, reserving marinade.
4. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 3 minutes).
5. Place fish on grill rack or pan coated with cooking spray; grill 3 to 4 minutes on each side or until desired degree of doneness.
6. Remove fish from grill; sprinkle evenly with salt.
7. Serve fish with sauce.
8. Hold zip-top plastic bag while liquid ingredients are added
9. Sprinkle fish with salt
10. Squeeze orange for juice
11. Help measure liquid ingredients