Maple Grilled Salmon

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons maple syrup 
• 2 tablespoons orange juice fresh
• 0.3 cup rice wine vinegar 
• 24 ounce salmon fillet 
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• grill
• ziploc bags
• grill pan

Directions

1. Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.
2. Preheat grill or grill pan to medium-high heat.
3. Remove fish from bag, reserving the marinade.
4. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).
5. Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade.
6. Remove fish from grill; sprinkle with salt and pepper.