Warm, gooey, and packed with the perfect nutty sweetness, this Maple Hazelnut Pie is a delightful twist on the classic dessert. With a tender, flaky refrigerated pie crust as its base, this decadent treat is then filled with a rich, maple-infused syrup, golden brown sugar, and coarsely chopped hazelnuts. The addition of a splash of bourbon and a hint of vanilla extract elevates this pie to a whole new level of indulgence.
Baking at a toasty 350°F, this Maple Hazelnut Pie takes a golden hour of 45 minutes in the oven, during which the filling transforms from a liquidy, buttery mixture into a set, slightly puffed masterpiece. The crust, brushed with a light layer of egg white and adorned with a scattering of hazelnuts, becomes the ideal canvas for this delicious filling.
This pie is not just a dessert; it's an experience. Each bite offers a perfect balance of flavors and textures – the crunch of the hazelnuts, the slight chewiness from the filling, and the flakiness of the crust. It's a dessert that's as cozy as it is impressive, making it a perfect ending to any meal. Whether you're a baking pro or just starting out, this Maple Hazelnut Pie is sure to impress your family and friends. And with its caloric breakdown of 5% protein, 43% fat, and 51% carbs, it's a guilt-free indulgence you can enjoy without a second thought. So, why not give it a try and let the aroma of maple and hazelnuts fill your home with memories that will last a lifetime?
