Maple-Miso Dijon Salmon

Ingredients

• 1 tablespoon dijon mustard 
• 1 clove garlic grated
• 2 tablespoon grainy mustard 
• 0.3 cup maple syrup 
• 1 tablespoon miso paste white
• 1 tablespoon rice vinegar 
• 24 ounce salmon fillet 
• 2 teaspoons soya sauce 

Equipment

• oven
• baking pan

Directions

1. Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 30 minutes.
2. Place the salmon on a baking dish and bake in a preheated 400F oven until the salmon just starts to flake easily, about 10 minutes.