Maple Mocha Vegan Ice Cream

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Maple Mocha Vegan Ice Cream
370 min.
6
330kcal

Suggestions


Indulge in a delightful treat that perfectly balances rich flavors and wholesome ingredients with our Maple Mocha Vegan Ice Cream. This dessert is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Imagine the creamy texture of full-fat coconut milk combined with the natural sweetness of maple syrup, creating a luscious base that will leave you craving more.

The addition of strong coffee elevates this ice cream to a whole new level, providing a delightful mocha flavor that pairs beautifully with the deep notes of dairy-free dark chocolate. Each spoonful is a harmonious blend of sweetness and richness, making it the perfect way to satisfy your dessert cravings without compromising on health. Plus, with only 330 calories per serving, you can enjoy this guilt-free indulgence any time of the day!

Whether you're hosting a gathering or simply treating yourself after a long day, this Maple Mocha Vegan Ice Cream is sure to impress. The process is simple and rewarding, allowing you to create a homemade dessert that rivals any store-bought option. So, gather your ingredients, fire up your ice cream maker, and get ready to enjoy a creamy, dreamy dessert that everyone will love!

Ingredients

  • 0.5 cup maple syrup 
  • 13.5 ounce regular canned
  • pinch salt 
  • ounces semi-sweet chocolate chips dark 70% chopped (I used Scharffen Berger Bars)
  • tablespoons strong coffee decoction 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Place the coconut milk, maple syrup, and coffee in a small saucepan, and heat while stirring until hot, but not quite boiling.
  2. Remove it from the heat, stir in the vanilla and salt.
  3. Place the chocolate in a bowl, and pour on enough of the hot coconut milk mixture to just cover the chocolate. Allow the chocolate to sit for a couple of minutes, then whisk virorously, until the chocolate is melted and smooth.
  4. Add the chocolate to the rest of the coconut milk mixture and stir until well-combined.Chill in the refrigerator for 2 to 3 hours, or overnight.Churn in your pre-chilled ice cream maker, according to the manufacturer’s directions.Pack the ice cream into a chilled dish with tight fitting lid and place it in the freezer to firm up.

Nutrition Facts

Calories330kcal
Protein3.1%
Fat59.61%
Carbs37.29%

Properties

Glycemic Index
6.08
Glycemic Load
6.6
Inflammation Score
-2
Nutrition Score
9.2534784130428%

Nutrients percent of daily need

Calories:329.6kcal
16.48%
Fat:22.42g
34.5%
Saturated Fat:17.62g
110.14%
Carbohydrates:31.56g
10.52%
Net Carbohydrates:28.65g
10.42%
Sugar:25.19g
27.99%
Cholesterol:1.13mg
0.38%
Sodium:20.46mg
0.89%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Caffeine:18.23mg
6.08%
Protein:2.62g
5.25%
Manganese:1.45mg
72.69%
Vitamin B2:0.35mg
20.83%
Copper:0.41mg
20.29%
Magnesium:62.69mg
15.67%
Iron:2.27mg
12.62%
Fiber:2.92g
11.66%
Phosphorus:113.09mg
11.31%
Potassium:338.2mg
9.66%
Selenium:5.54µg
7.92%
Zinc:1.12mg
7.45%
Calcium:51.31mg
5.13%
Vitamin B3:0.68mg
3.38%
Vitamin B1:0.04mg
2.74%
Folate:10.3µg
2.58%
Vitamin C:1.79mg
2.16%
Vitamin B5:0.19mg
1.86%
Vitamin B6:0.03mg
1.38%
Vitamin E:0.21mg
1.38%
Vitamin K:1.43µg
1.36%