Maple-Molasses Barbecue Sauce

Ingredients

• 3 tablespoons cider vinegar 
• 1 tablespoon cornstarch 
• 0.3 cup creamy peanut butter reduced-fat
• 2 cloves garlic minced
• 1 teaspoon gingerroot minced peeled
• 0.3 cup soya sauce low-sodium
• 0.5 cup maple syrup 
• 0.3 cup blackstrap molasses 
• 0.5 cup onion finely chopped
• 1 teaspoon pepper dried red crushed
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Coat a medium saucepan with cooking spray; place over medium heat until hot.
2. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.
3. Combine cornstarch and next 7 ingredients; stir well.
4. Add to onion mixture; bring to a boil. Cook 3 minutes, stirring frequently.
5. Add peanut butter; cook, stirring constantly, 2 minutes or until peanut butter melts. Use to baste while cooking and/or to serve with chicken or pork.