Maple-Mustard Chicken Thighs

Ingredients

• 1.5 pounds chicken thighs bone-in
• 2 tablespoons dijon mustard 
• 0.5 teaspoon marjoram dried
• 1 clove garlic minced
• 2 tablespoons grainy mustard french
• 2 tablespoons maple syrup 

Equipment

• bowl
• oven
• glass baking pan

Directions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. Rinse chicken and pat dry.
4. Combine mustard, garlic, marjoram and maple syrup in a small bowl.
5. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish.
6. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.