Maple-Mustard Glazed Fresh Ham

Gluten Free
Health score
28%
Maple-Mustard Glazed Fresh Ham
705 min.
16
357kcal

Suggestions


Indulge in the rich and savory flavors of our Maple-Mustard Glazed Fresh Ham, a show-stopping centerpiece perfect for any gathering. This gluten-free dish is not only a feast for the eyes but also a delight for the palate, boasting a harmonious blend of spices that elevate the natural sweetness of the ham. With a preparation time of just over 11 hours, this recipe allows the flavors to meld beautifully, ensuring every bite is bursting with taste.

The combination of Dijon mustard, garlic powder, and a medley of spices creates a tantalizing rub that seeps into the meat, while the maple syrup adds a luscious glaze that caramelizes to perfection in the oven. Imagine the aroma wafting through your home as this succulent ham bakes, enticing your guests and family alike.

Whether you're hosting a festive dinner, a holiday celebration, or simply want to impress your loved ones with a gourmet meal, this Maple-Mustard Glazed Fresh Ham is sure to be a hit. With generous servings for up to 16 people, it’s an ideal choice for large gatherings. So roll up your sleeves, gather your ingredients, and get ready to create a memorable dining experience that will leave everyone asking for seconds!

Ingredients

  • 10 pound veal shanks fresh bone-in skinless
  • 0.5 teaspoon pepper black freshly ground
  • tablespoons dijon mustard 
  • teaspoons garlic powder 
  • teaspoons ground coriander 
  • teaspoons ground cumin 
  • teaspoons paprika sweet
  • 1.3 teaspoons kosher salt 
  • 0.3 cup maple syrup 
  • tablespoons butter unsalted melted

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Combine the first 6 ingredients in a small bowl. Score outside of ham in a diamond pattern; rub with spice mixture. Cover and chill overnight.
  2. Remove the ham from refrigerator; let stand at room temperature 1 hour.
  3. Preheat oven to 42
  4. Arrange ham, fat side up, on rack of a roasting pan coated with cooking spray, and place rack in pan.
  5. Bake at 425 for 30 minutes. Reduce temperature to 350 (do not remove ham from oven); bake at 350 for 1 1/2 hours.
  6. Combine maple syrup, Dijon mustard, and butter. Turn ham, fat side down.
  7. Bake an additional 40 minutes, basting with syrup mixture every 20 minutes. Turn ham again. Baste with the remaining syrup mixture, and bake an additional 35 minutes or until a thermometer inserted close to bone registers 14
  8. Let stand for 20 minutes; remove excess fat, and slice.

Nutrition Facts

Calories357kcal
Protein63.58%
Fat30.17%
Carbs6.25%

Properties

Glycemic Index
7.84
Glycemic Load
1.69
Inflammation Score
-3
Nutrition Score
25.997825855794%

Nutrients percent of daily need

Calories:356.51kcal
17.83%
Fat:11.52g
17.72%
Saturated Fat:3.92g
24.53%
Carbohydrates:5.37g
1.79%
Net Carbohydrates:4.98g
1.81%
Sugar:4.1g
4.56%
Cholesterol:216.38mg
72.13%
Sodium:452.46mg
19.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:54.6g
109.21%
Vitamin B3:21.21mg
106.05%
Zinc:11.43mg
76.17%
Vitamin B12:3.86µg
64.31%
Vitamin B6:1.25mg
62.68%
Phosphorus:549.64mg
54.96%
Vitamin B2:0.85mg
50.16%
Vitamin B5:3.68mg
36.8%
Selenium:23.56µg
33.65%
Potassium:928.59mg
26.53%
Magnesium:64.91mg
16.23%
Vitamin B1:0.24mg
15.9%
Iron:2.5mg
13.86%
Copper:0.22mg
11.08%
Manganese:0.22mg
11.04%
Folate:43.11µg
10.78%
Calcium:71.56mg
7.16%
Vitamin A:172.38IU
3.45%
Fiber:0.39g
1.55%
Source:My Recipes