Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

Ingredients

• 1  acorn squash small to medium peeled seeded cut into 2-inch pieces
• 25 ounce chicken breast halves skinless with or without bone
• 0.3 cup parsley leaves fresh chopped
• 1 tablespoons rosemary leaves fresh finely chopped
• 4 servings salt and ground pepper black
• 1 tablespoon hoisin sauce 
• 2  leeks rinsed chopped
• 0.5 cup chicken broth reduced-sodium
• 1 tablespoon maple syrup 
• 0.5 cup orange juice 
• 1 cup orange marmalade 
• 2  sweet potatoes peeled cut into 2-inch pieces

Equipment

• bowl
• slow cooker

Directions

1. Watch how to make this recipe.
2. Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients.
3. Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4. Serve 4 of the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top (reserve remaining chicken for pizza). Top with parsley and rosemary just before serving.