Indulge in the delightful flavors of our Maple Pecan Shortbread, a perfect treat for any dessert lover! This dairy-free recipe combines the rich, nutty taste of toasted pecans with the warm sweetness of maple sugar, creating a melt-in-your-mouth experience that will leave you craving more. With just a few simple ingredients, you can whip up a batch of these scrumptious cookies that are sure to impress your family and friends.
What makes this recipe truly special is its versatility. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these shortbread cookies are the ideal choice. Each bite offers a satisfying crunch, complemented by the buttery texture that only shortbread can provide. Plus, the addition of real maple syrup brushed on top adds an extra layer of sweetness that perfectly balances the flavors.
Ready in just 160 minutes, this recipe yields 40 delightful servings, making it perfect for sharing. With only 107 calories per cookie, you can enjoy these treats without the guilt. So, gather your ingredients and get ready to bake a batch of Maple Pecan Shortbread that will surely become a favorite in your dessert repertoire!
