Indulge in the delightful flavors of fall with our Maple Pecan Squash, a side dish that perfectly balances sweetness and nuttiness while being gluten-free, dairy-free, and low FODMAP. This recipe is not just a treat for the taste buds; it’s also a feast for the eyes, showcasing the vibrant hues of acorn squash that will brighten up any table.
Imagine the warm aroma of cinnamon and nutmeg wafting through your kitchen as the squash bakes to perfection. The creamy, mashed pulp, combined with rich maple syrup and crunchy pecans, creates a comforting dish that is both satisfying and nutritious. Topped with miniature marshmallows that caramelize beautifully in the oven, this dish is sure to impress your family and friends.
Whether you’re hosting a holiday gathering or simply looking to elevate your weeknight dinner, this Maple Pecan Squash is the perfect addition. It’s easy to prepare, taking just 45 minutes from start to finish, and serves four, making it ideal for sharing. With only 300 calories per serving, you can enjoy this delicious side without any guilt. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!
