Maple-Plum Glazed Turkey Tenderloins

Ingredients

• 0.3 cup cider vinegar 
• 1 teaspoon mustard dry
• 2 cups plum jam red
• 2 tablespoons juice of lemon fresh
• 1 tablespoon lemon rind grated
• 1 cup maple syrup 
• 0.5 teaspoon salt 
• 32 ounce turkey tenderloins 

Equipment

• sauce pan
• oven
• plastic wrap
• baking pan
• aluminum foil
• broiler pan

Directions

1. Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring often, 25 minutes or until thickened and bubbly.
2. Remove from heat, and cool completely. Reserve 1 1/2 cups sauce; cover and chill. Set aside remaining sauce for basting.
3. Place tenderloins on a rack in a broiler pan coated with cooking spray; sprinkle evenly with salt. Baste with 3/4 cup maple-plum sauce.
4. Bake at 425 for 25 to 30 minutes or until done, basting often with remaining 3/4 cup maple-plum sauce.
5. Remove turkey from baking dish; cool. Wrap in plastic wrap and then aluminum foil, and chill 8 hours.
6. Serve turkey at room temperature. Cook reserved 1 1/2 cups maple-plum sauce until thoroughly heated; serve with turkey.