Maple Pork 'n Sweet Potatoes

Ingredients

• 0.3 cup apple cider 
• 0.8 cup original barbecue sauce kraft
• 2 tsp chili powder 
• 0.8 tsp ground cinnamon 
• 1 small onion thinly sliced
• 0.3 cup pancake syrup 
• 1 lb pork tenderloin 
• 1.5 lb sweet potatoes peeled thinly sliced

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 425F.
2. Mix barbecue sauce, syrup, cider, chili powder and cinnamon.
3. Place potatoes in 13x9-inch baking dish; top with onions.
4. Pour half of the barbecue sauce mixture over potatoes and onions.
5. Bake 15 minutes.
6. Place meat over potatoes and onions; top with remaining barbecue sauce mixture.
7. Bake an additional 30 minutes or until meat is cooked through.