Maple Roasted Butternut Squash Puree

Ingredients

• 1 pinch allspice 
• 3.5 lb butternut squash 
• 1 pinch ground pepper 
• 0.3 tsp cinnamon 
• 0.3 cup coconut milk 
• 1.5 tsp olive oil extra virgin 
• 4 servings purple gel food coloring 
• 2 tbsp maple syrup 
• 1 pinch nutmeg 
• 4 servings salt to taste
• 0.3 tsp vanilla 

Equipment

• food processor

Directions

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3. Maple Roasted Butternut Squash Puree
4. Ingredients3 1/2 lb butternut squash1 1/2 tsp extra virgin olive oil1/4 cup coconut milk2 tbsp maple syrup1/4 tsp vanilla1/4 tsp cinnamon
5. Pinch of allspice
6. Pinch of nutmeg
7. Pinch of cayenne
8. Salt to taste
9. You will also need
10. Food processor
11. Total Time: 1 Hour 10 Minutes
12. Servings: 4
13. Kosher Key: Pareve