Maple-Spice Cookies

Ingredients

• 0.8 teaspoon baking soda 
• 1 cup firmly brown sugar packed
• 1  eggs 
• 1  egg white 
• 2 cups flour all-purpose
• 0.3 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 1.3 teaspoons maple extract 
• 0.3 cup butter softened
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven
• blender

Directions

1. Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes).
2. Add extracts, egg, and egg white; beat well.
3. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well.
4. Drop the dough by level tablespoons onto baking sheets coated with cooking spray.
5. Bake at 325 for 10 minutes; let cool on pans 1 minute.
6. Remove from pans; let cool completely on wire racks.