Maple-Walnut Espresso Torte

Dairy Free
Health score
5%
Maple-Walnut Espresso Torte
45 min.
8
327kcal

Suggestions


Indulge in the delightful flavors of our Maple-Walnut Espresso Torte, a perfectly crafted dessert that is not only scrumptious but also dairy-free! This mouthwatering torte is an exquisite treat that combines the rich essence of espresso with the warm, aromatic notes of cardamom and the natural sweetness of pure maple syrup. Each bite delivers a harmonious blend of textures, thanks to finely ground walnuts and a hint of lemon that ensures a refreshing balance.

Whether you're hosting a gathering or simply seeking a luxurious dessert to enjoy after dinner, this torte is ideal for all occasions. Ready in just 45 minutes and serving eight people, it's perfect for sharing with family and friends. With only 327 calories per serving, you can indulge without the guilt, making this a wonderful addition to any dessert table.

Using simple, wholesome ingredients, this recipe is also kosher for Passover, ensuring that everyone can join in on the deliciousness. The luscious topping, created with maple syrup and topped with walnut halves, adds an elegant touch to the final presentation. Impress your guests with this stunning dessert that is as visually appealing as it is tasty. Get ready to savor the delightful combination of flavors and textures in every bite!

Ingredients

  • large eggs 
  • teaspoons ground cardamom 
  • teaspoons espresso powder instant
  • tablespoons juice of lemon fresh
  • tablespoon lemon zest finely grated
  • 0.5 cup maple syrup pure
  • 0.3 cup matzo meal 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • ounces walnut halves for decoration
  • cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • hand mixer
  • springform pan

Directions

  1. Bring all ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly and is reduced to 1 generous cup, about 5 minutes. Set aside.
  2. Preheat oven to 325°F. Lightly oil inside of 8-inch springform pan. Line bottom with parchment paper. Blend 2 cups walnuts and matzo meal in processor until nuts are finely ground. Using electric mixer, beat eggs, maple syrup, sugar, and salt in large bowl at high speed 5 minutes.
  3. Add espresso, lemon peel, and cardamom and beat until beginning to thicken, about 5 minutes longer. Gently fold in nut mixture in 4 additions.
  4. Pour batter into prepared pan.
  5. Bake torte until brown on top and tester inserted into center comes out clean, about 40 minutes.
  6. Transfer torte to rack. Spoon 4 tablespoons syrup over hot torte. Decorate top with walnut halves. Cool completely in pan on rack. (Can be made 1 day ahead. Cover remaining syrup and torte separately and let stand at room temperature.)
  7. Cut around pan sides to loosen torte.
  8. Remove pan sides.
  9. Cut torte into wedges.
  10. Serve with remaining syrup and whipped topping, if desired.
  11. *Kosher-for-Passover nondairy topping mix is usually available in the frozen foods section of kosher markets and some supermarkets. Prepare it according to directions on the label.

Nutrition Facts

Calories327kcal
Protein9.59%
Fat55.43%
Carbs34.98%

Properties

Glycemic Index
16.45
Glycemic Load
9.72
Inflammation Score
-4
Nutrition Score
11.959999999274%

Flavonoids

Cyanidin
0.77mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:327.1kcal
16.35%
Fat:21.01g
32.32%
Saturated Fat:2.54g
15.87%
Carbohydrates:29.83g
9.94%
Net Carbohydrates:27.52g
10.01%
Sugar:19.27g
21.41%
Cholesterol:93mg
31%
Sodium:112.45mg
4.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.7mg
5.23%
Protein:8.18g
16.36%
Manganese:1.63mg
81.25%
Vitamin B2:0.43mg
25.47%
Copper:0.48mg
24.07%
Selenium:11.33µg
16.18%
Phosphorus:155.58mg
15.56%
Magnesium:56.89mg
14.22%
Folate:41.37µg
10.34%
Vitamin B6:0.21mg
10.29%
Vitamin B1:0.14mg
9.66%
Zinc:1.43mg
9.5%
Fiber:2.31g
9.22%
Iron:1.57mg
8.74%
Calcium:69.32mg
6.93%
Potassium:239.83mg
6.85%
Vitamin B5:0.58mg
5.78%
Vitamin B12:0.22µg
3.71%
Vitamin B3:0.73mg
3.66%
Vitamin C:2.89mg
3.51%
Vitamin D:0.5µg
3.33%
Vitamin E:0.47mg
3.15%
Vitamin A:141.27IU
2.83%
Source:Epicurious