Start your day on a delicious note with our Maple-Walnut Granola with Dried Cranberries! This delightful recipe is not only a treat for your taste buds but also caters to various dietary preferences, being vegetarian, gluten-free, and dairy-free. Perfect for a morning meal, brunch, or a wholesome breakfast, this granola is packed with flavor and nutrition.
Imagine the warm, inviting aroma of cinnamon and allspice wafting through your kitchen as you prepare this crunchy, sweet concoction. The combination of golden brown sugar and pure maple syrup creates a rich, caramelized coating that clings to the old-fashioned oats and walnut halves, delivering a satisfying crunch in every bite. The addition of dried cranberries adds a burst of tartness, balancing the sweetness and making this granola a truly irresistible snack.
With just 70 minutes of preparation time, you can create a batch that serves eight, making it an ideal option for family gatherings or meal prep for the week ahead. Each serving is around 400 calories, providing a hearty and energizing start to your day. Whether you enjoy it on its own, with yogurt, or sprinkled over your favorite smoothie bowl, this Maple-Walnut Granola is sure to become a staple in your kitchen. Dive into this wholesome recipe and treat yourself to a delightful breakfast experience!
