Maple-Walnut Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Maple-Walnut Vinaigrette
Download PDF
Side Dish
45 min.
4
108kcal

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Ingredients

  • 1 tablespoon dijon mustard 
  • 0.1 teaspoon ground nutmeg 
  • 0.3 cup maple syrup 
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 0.3 cup sherry vinegar 
  • 0.5 cup walnut oil 

Equipment

  • whisk

Directions

  1. Whisk together all ingredients. Store in refrigerator up to 1 week.

Nutrition Facts

Calories108kcal
Protein0.68%
Fat47.22%
Carbs52.1%

Properties

Glycemic Index
42.63
Glycemic Load
4.99
Inflammation Score
-1
Nutrition Score
2.4095652262154%

Nutrients percent of daily need

Calories:108.28kcal
5.41%
Fat:5.6g
8.62%
Saturated Fat:0.52g
3.27%
Carbohydrates:13.91g
4.64%
Net Carbohydrates:13.7g
4.98%
Sugar:12.13g
13.48%
Cholesterol:0mg
0%
Sodium:334.98mg
14.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.18g
0.36%
Manganese:0.5mg
25.19%
Vitamin B2:0.26mg
15.2%
Calcium:26.04mg
2.6%
Selenium:1.28µg
1.83%
Magnesium:6.96mg
1.74%
Potassium:58.67mg
1.68%
Vitamin B1:0.02mg
1.38%
Zinc:0.17mg
1.15%
Vitamin K:1.08µg
1.03%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalPaleolithicVeganFodmap Friendly
Source:My Recipes

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