Maque Choux

Ingredients

• 1 tablespoon butter 
• 6  ears corn fresh
• 1 clove garlic minced
• 0.5  bell pepper green chopped
• 0.3 teaspoon hot sauce 
• 1 small onion chopped
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 1 teaspoon sugar 
• 1 large tomatoes peeled seeded chopped
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• knife

Directions

1. Cut off tips of corn kernels into a bowl; using a knife, scrape milk and remaining pulp from corncob into bowl. Set aside.
2. Combine oil and butter in a large skillet; heat until butter melts.
3. Add corn, tomato, and remaining ingredients; cook, stirring constantly, 5 minutes. Cover, reduce heat, and simmer 20 minutes, stirring often.