Mara's Blueberry Chutney

Ingredients

• 1 tablespoon agave nectar 
• 1 cup blueberries fresh
• 1 clove garlic finely chopped
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground ginger 
• 0.5  lemon zest juiced
• 0.5  onion chopped
• 4 servings salt to taste

Equipment

• frying pan

Directions

1. Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes.
2. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes.
3. Serve cold.