Marbled Brownies

Vegetarian
Health score
57%
Marbled Brownies
125 min.
1
5126kcal

Suggestions


Indulge in the rich, decadent delight of Marbled Brownies, a heavenly dessert that perfectly marries the intense flavor of unsweetened chocolate with the creamy texture of luscious cream cheese. Perfect for vegetarians and a true treat for chocolate lovers, these brownies promise to elevate your dessert experience to new heights. Imagine cutting through a beautifully swirled surface, revealing layers of both deep chocolate and velvety cream cheese that create a visually stunning and mouthwatering treat.

Whether you're planning a cozy night in, celebrating a special occasion, or simply craving a sweet escape, these Marbled Brownies are sure to impress. With a substantial calorie count of 5126 kcal, made for sharing or savoring throughout the week, they embody the classic essence of a homemade dessert. The combination of buttery chocolate and rich cream cheese results in an irresistible taste that will leave you yearning for more.

Taking about 125 minutes to prepare, these brownies are well worth the wait. They are not just a treat for the taste buds but a fun culinary adventure to undertake. Get ready to create the perfect balance of flavors and textures, and let your kitchen be filled with the delightful aroma of baking brownies. Try this recipe and delight in the joy of creating something truly delicious!

Ingredients

  • oz baker's chocolate unsweetened chopped
  • 0.8 cup butter 
  • oz cream cheese softened
  •  egg yolk 
  • large eggs 
  • cup flour all-purpose
  • 0.3 cup sugar 
  • cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Preheat oven to 32
  2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  3. Whisk in sugar and eggs until well blended. Stir in flour.
  4. Spread half of batter into a greased 13- x 9-inch pan.
  5. Beat softened cream cheese, 1/4 cup sugar, 1 egg yolk, and vanilla at medium speed with an electric mixer until smooth. Dollop cream cheese mixture over brownie batter in pan. Dollop with remaining brownie batter, and swirl together using a paring knife.
  6. Bake at 325 for 35 to 40 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
  7. Let cool 1 hour on a wire rack.
  8. Cut into squares.

Nutrition Facts

Calories5126kcal
Protein5.29%
Fat50.58%
Carbs44.13%

Properties

Glycemic Index
292.18
Glycemic Load
386.59
Inflammation Score
-10
Nutrition Score
68.909565801206%

Flavonoids

Catechin
72.95mg
Epicatechin
160.83mg

Nutrients percent of daily need

Calories:5125.58kcal
256.28%
Fat:301.87g
464.41%
Saturated Fat:178.18g
1113.62%
Carbohydrates:592.64g
197.55%
Net Carbohydrates:570.44g
207.43%
Sugar:460.45g
511.61%
Cholesterol:1533.5mg
511.17%
Sodium:2134.06mg
92.79%
Alcohol:1.38g
100%
Alcohol %:0.13%
100%
Caffeine:90.72mg
30.24%
Protein:71g
142%
Manganese:5.7mg
284.79%
Selenium:146.95µg
209.92%
Copper:4.08mg
203.96%
Vitamin A:8639.98IU
172.8%
Iron:30.04mg
166.87%
Vitamin B2:2.41mg
141.69%
Phosphorus:1338.56mg
133.86%
Magnesium:447.51mg
111.88%
Zinc:16.13mg
107.51%
Folate:406.3µg
101.58%
Fiber:22.2g
88.8%
Vitamin B1:1.32mg
88.05%
Vitamin E:8.99mg
59.95%
Vitamin B5:5.82mg
58.24%
Calcium:534.29mg
53.43%
Potassium:1725.73mg
49.31%
Vitamin B12:2.92µg
48.66%
Vitamin B3:9.37mg
46.83%
Vitamin D:4.97µg
33.15%
Vitamin B6:0.62mg
31.09%
Vitamin K:28.78µg
27.41%
Source:My Recipes