Marbled Cheesecake Brownies

Gluten Free
Popular
Marbled Cheesecake Brownies
60 min.
32
58kcal

Suggestions


Indulge your sweet tooth with these delightful Marbled Cheesecake Brownies, a perfect fusion of rich chocolate and creamy cheesecake that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress with their stunning marbled appearance and irresistible flavor. The combination of fudgy brownie and velvety cream cheese creates a dessert that is both decadent and satisfying.

What makes these brownies even more appealing is that they are gluten-free, making them a fantastic option for those with dietary restrictions. With just 60 minutes of preparation time, you can whip up a batch that serves 32 people, making them ideal for parties, potlucks, or family gatherings. Each brownie is a mere 58 calories, allowing you to enjoy a sweet treat without the guilt.

The addition of M&M'S® Brand Chocolate Candies not only enhances the visual appeal but also adds a delightful crunch and burst of chocolatey goodness in every bite. The process of swirling the brownie and cream cheese mixtures creates a beautiful marbled effect that is as pleasing to the eye as it is to the palate.

So, gather your ingredients and get ready to bake a batch of these Marbled Cheesecake Brownies that are sure to become a favorite among friends and family. With their perfect balance of flavors and textures, these brownies are a must-try for any dessert lover!

Ingredients

  •  eggs 
  • cup m&m candies 
  • Tablespoons milk 
  • oz cream cheese 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • oven
  • knife
  • mixing bowl
  • baking pan

Directions

  1. Preheat oven to 350°In a mixing bowl, beat the cream cheese with the sugar.
  2. Add the egg, milk and vanilla extract. Set aside.Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
  3. Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8×4 into 1½-inch squares.

Nutrition Facts

Calories58kcal
Protein7.41%
Fat43.1%
Carbs49.49%

Properties

Glycemic Index
3.38
Glycemic Load
1.47
Inflammation Score
-1
Nutrition Score
0.60434782343066%

Nutrients percent of daily need

Calories:57.61kcal
2.88%
Fat:2.77g
4.26%
Saturated Fat:1.65g
10.29%
Carbohydrates:7.16g
2.39%
Net Carbohydrates:6.98g
2.54%
Sugar:6.61g
7.35%
Cholesterol:10.03mg
3.34%
Sodium:32.2mg
1.4%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:1.07g
2.14%
Calcium:19.98mg
2%
Phosphorus:14.45mg
1.44%
Vitamin B12:0.08µg
1.38%
Vitamin A:62.63IU
1.25%
Vitamin B2:0.02mg
1.24%
Selenium:0.74µg
1.05%
Source:Tidy Mom