Marbled Yogurt Dessert

Dairy Free
Health score
4%
Marbled Yogurt Dessert
240 min.
12
342kcal

Suggestions


Indulge in a delightful treat that perfectly balances flavor and texture with our Marbled Yogurt Dessert! This dairy-free dessert is not only a feast for the eyes but also a delicious way to satisfy your sweet tooth. Imagine layers of creamy mixed-berry and vanilla frozen yogurt, beautifully swirled together to create a stunning marbled effect that will impress your guests at any gathering.

With a buttery nut crust that adds a satisfying crunch, this dessert is a harmonious blend of rich and refreshing flavors. The combination of frozen yogurt and fresh fruit makes it a light yet indulgent option, perfect for morning meals, brunches, or even a special breakfast. Plus, it’s easy to prepare ahead of time, allowing you to enjoy more time with your loved ones while still serving a show-stopping dessert.

Whether you’re hosting a brunch or simply treating yourself, this Marbled Yogurt Dessert is sure to be a hit. The vibrant colors and luscious taste will have everyone coming back for seconds. So, gather your ingredients and get ready to create a dessert that’s as delightful to make as it is to eat!

Ingredients

  • 0.5 cup butter firm
  • cup flour all-purpose
  • 0.5 cup nuts finely chopped
  • cups yogurt frozen softened
  • cups vanilla yogurt frozen softened
  • cups fruit 
  • 0.3 cup chocolate syrup 

Equipment

  • bowl
  • oven
  • knife
  • blender
  • springform pan

Directions

  1. Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan.
  2. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  3. Scoop frozen yogurts onto crust, alternating flavors.
  4. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
  5. Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.

Nutrition Facts

Calories342kcal
Protein9.26%
Fat37.8%
Carbs52.94%

Properties

Glycemic Index
8.72
Glycemic Load
6.04
Inflammation Score
-5
Nutrition Score
6.7652173638344%

Nutrients percent of daily need

Calories:342.22kcal
17.11%
Fat:14.76g
22.71%
Saturated Fat:3.69g
23.05%
Carbohydrates:46.5g
15.5%
Net Carbohydrates:44.65g
16.24%
Sugar:34.13g
37.92%
Cholesterol:4.9mg
1.63%
Sodium:185.67mg
8.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.14g
16.28%
Calcium:206.27mg
20.63%
Phosphorus:114.25mg
11.42%
Manganese:0.23mg
11.38%
Vitamin A:560.27IU
11.21%
Vitamin B2:0.19mg
11%
Potassium:381.18mg
10.89%
Copper:0.17mg
8.63%
Vitamin B1:0.12mg
7.85%
Selenium:5.2µg
7.43%
Fiber:1.85g
7.41%
Magnesium:28.83mg
7.21%
Iron:1.25mg
6.92%
Folate:25.95µg
6.49%
Vitamin B3:1.21mg
6.06%
Vitamin B5:0.45mg
4.52%
Zinc:0.58mg
3.89%
Vitamin B6:0.07mg
3.41%
Vitamin B12:0.15µg
2.48%
Vitamin E:0.35mg
2.36%
Vitamin C:1.78mg
2.16%
Vitamin K:2.02µg
1.93%