Marcona Almonds with Smoked Paprika

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
12%
Marcona Almonds with Smoked Paprika
45 min.
8
223kcal

Suggestions


Elevate your snacking game with these delectable Marcona Almonds with Smoked Paprika! Perfectly suited for any occasion, this tantalizing recipe not only caters to vegetarians and vegans but also ensures a gluten-free, dairy-free treat that everyone can enjoy. The rich, buttery flavor of Marcona almonds, originating from the Mediterranean, combines beautifully with the warm, smoky notes of paprika, creating a sensory experience that is simply irresistible.

Ready in just 45 minutes, this recipe is an ideal choice for gatherings, parties, or even a quiet night in. Each serving is packed with flavor and contains around 223 calories, making it a guilt-free indulgence. The balance of protein, healthy fats, and carbohydrates means you can snack mindfully while savoring every bite.

Not only do these almonds serve as a fantastic side dish, but they also make for an exquisite appetizer or party favor. Imagine the delight of your guests as they sample these crunchy, toasted treasures sprinkled with flaky sea salt, perfectly accentuating the smoky paprika. With an easily manageable preparation that allows you to toast these nuts a week in advance, you can focus on enjoying time with your loved ones while still presenting a stunning addition to your table.

So gather your ingredients and let’s dive into this simple yet extraordinary recipe that promises to impress and satisfy all your snacking cravings!

Ingredients

  • cups almonds 
  • tablespoon olive oil 
  • servings sea salt (such as Maldon)
  • teaspoon paprika smoked

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F. Toss almonds, oil,and paprika on a rimmed baking sheet tocoat; spread out in a single layer and toast,tossing occasionally, until dark goldenbrown, 8-10 minutes.
  2. Transfer to a bowl,sprinkle with salt, and toss to coat.
  3. Let cool.DO AHEAD: Nuts can be toasted 1 weekahead. Store airtight at room temperature.

Nutrition Facts

Calories223kcal
Protein12.77%
Fat74.05%
Carbs13.18%

Properties

Glycemic Index
3.13
Glycemic Load
0.33
Inflammation Score
-5
Nutrition Score
11.51999997056%

Flavonoids

Cyanidin
0.88mg
Catechin
0.46mg
Epigallocatechin
0.93mg
Epicatechin
0.21mg
Eriodictyol
0.09mg
Naringenin
0.15mg
Isorhamnetin
0.94mg
Kaempferol
0.14mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:223.17kcal
11.16%
Fat:19.62g
30.19%
Saturated Fat:1.61g
10.03%
Carbohydrates:7.86g
2.62%
Net Carbohydrates:3.3g
1.2%
Sugar:1.58g
1.76%
Cholesterol:0mg
0%
Sodium:194.35mg
8.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.61g
15.23%
Vitamin E:9.48mg
63.18%
Manganese:0.82mg
41.07%
Magnesium:96.97mg
24.24%
Vitamin B2:0.41mg
24.15%
Copper:0.37mg
18.51%
Fiber:4.56g
18.22%
Phosphorus:172.74mg
17.27%
Calcium:96.88mg
9.69%
Iron:1.39mg
7.73%
Potassium:267.8mg
7.65%
Zinc:1.13mg
7.51%
Vitamin B3:1.32mg
6.6%
Vitamin B1:0.07mg
4.94%
Folate:15.85µg
3.96%
Vitamin B6:0.05mg
2.72%
Vitamin A:123.49IU
2.47%
Selenium:1.48µg
2.12%
Vitamin B5:0.17mg
1.74%
Vitamin K:1.25µg
1.19%
Source:Epicurious