Marcona Almonds with Smoked Paprika

Ingredients

• 2 cups marcona almonds 
• 1 tablespoon olive oil 
• 8 servings flaky sea salt (such as Maldon)
• 1 teaspoon paprika smoked

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350°F. Toss almonds, oil,and paprika on a rimmed baking sheet tocoat; spread out in a single layer and toast,tossing occasionally, until dark goldenbrown, 8-10 minutes.
2. Transfer to a bowl,sprinkle with salt, and toss to coat.
3. Let cool.DO AHEAD: Nuts can be toasted 1 weekahead. Store airtight at room temperature.