If you're looking for a delicious and sophisticated snack that embodies the rich flavors of Mediterranean cuisine, look no further than these Marcona Almonds with Smoked Paprika. Known for their buttery texture and unique taste, Marcona almonds are a delightful twist on the classic nut, and when combined with smoky paprika, they transform into a snack that will elevate any gathering or meal.
This recipe is not only incredibly easy to make, but it also caters to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or on a low FODMAP diet, these smoky, savory almonds offer a guilt-free indulgence. Plus, with only a handful of simple ingredients, you can whip up this treat in just 45 minutes.
The combination of olive oil and smoked paprika coating the almonds creates a delectable crunch, while a sprinkle of flaky sea salt enhances their natural flavor, making them addictive! Serve them as a side dish at your next dinner party, snack on them during movie night, or keep them on hand for a quick energy boost throughout the day. No matter the occasion, these Marcona almonds are sure to impress and satisfy. So, gather your ingredients and get ready to enjoy a flavorful and nutritious snack that everyone will love!
