Get ready to celebrate Mardi Gras with a vibrant and refreshing dish that embodies the spirit of the festivities! Our Mardi Gras Slaw is not only a feast for the eyes with its colorful blend of green and red cabbage, but it’s also a deliciously healthy side that everyone can enjoy. Perfect for gatherings, this slaw is vegetarian, gluten-free, and dairy-free, making it an ideal choice for a variety of dietary preferences.
In just 8 minutes, you can whip up this delightful slaw that features the crunch of fresh vegetables, the zing of cider vinegar, and a hint of spice from ground red pepper. The addition of canola mayonnaise gives it a creamy texture without the dairy, while mustard seeds add a unique flavor twist that will have your guests coming back for seconds. With only 83 calories per serving, this slaw is a guilt-free indulgence that pairs beautifully with any main dish.
Whether you’re hosting a Mardi Gras party or simply looking for a quick and tasty side dish, this Mardi Gras Slaw is sure to impress. Its bright colors and bold flavors will bring a festive touch to your table, making it a must-try recipe for any occasion. So grab your bowl and whisk, and let’s get started on this deliciously easy slaw!
