Margarita Beef Skewers

Ingredients

• 2 cloves garlic minced
• 1 cup margarita cocktail 
• 16  mushrooms trimmed
• 1  onion cut into 1-inch chunks
• 1 large bell pepper green red cut into 1 inch pieces
• 0.5 teaspoon salt 
• 1 pound beef top sirloin steaks cut into 1 1/2-inch cubes
• 0.3 cup vegetable oil 
• 8  bamboo skewers soaked in water for 30 minutes
• 1 tablespoon sugar white

Equipment

• bowl
• grill
• ziploc bags
• skewers

Directions

1. Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
2. Preheat a grill for medium heat.
3. Assemble skewers, alternating meat with mushrooms, onion, and bell pepper.
4. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.