Margarita Chicken Skillet

Ingredients

• 3.5 lb cut-up broiler-fryer chicken 
• 14.5 oz chicken broth fat-free reduced-sodium canned
• 2 Tbsp cilantro leaves fresh chopped
• 0.5 tsp ground cumin 
• 0.5 cup lime zest divided kraft
• 1  onion chopped
• 1  bell pepper red chopped
• 1.5 cups rice long-grain white uncooked

Equipment

• frying pan

Directions

1. Heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook 4 min. on each side or until each piece is golden brown on both sides.
3. Remove from skillet.
4. Add peppers and onions to skillet; cook and stir 5 min. or until crisp-tender.
5. Add broth, rice, cumin and remaining dressing to skillet; stir. Bring to boil. Top with chicken; cover.
6. Simmer on medium-low heat 25 to 30 min. or until chicken is done (165F) and rice is tender.
7. Remove from heat.
8. Let stand, covered, 5 min.
9. Sprinkle with cilantro.