Margarita Chips

Ingredients

• 12 6-inch corn tortillas cut into 6 wedges ()
• 2 teaspoons lime zest chopped
• 1.5 teaspoons sea salt fine-grained
• 10 servings vegetable oil 

Equipment

• paper towels
• dutch oven

Directions

1. Combine salt and lime zest.
2. Pour oil to depth of 2 inches into a Dutch oven; heat to 35
3. Fry tortilla wedges in small batches in hot oil about 30 seconds or until golden.
4. Drain on paper towels; sprinkle with lime salt.
5. Note: Homemade lime salt tastes fresher than packaged lime salt.