Margarita Fruit Dip

Gluten Free
Margarita Fruit Dip
75 min.
28
79kcal

Suggestions


Are you ready to elevate your next gathering with a delightful and refreshing treat? Introducing the Margarita Fruit Dip, a gluten-free indulgence that is sure to impress your guests! This creamy dip combines the zesty flavors of margarita with the sweetness of fresh strawberries, making it the perfect appetizer or snack for any occasion.

With just 75 minutes of preparation, you can whip up a batch that serves 28 people, making it ideal for parties, picnics, or family get-togethers. Each serving is a guilt-free pleasure at only 79 calories, allowing you to enjoy a delicious treat without compromising your health goals. The dip features a luscious blend of softened cream cheese, tangy margarita mix, and a hint of orange juice, all folded together with whipped cream for a light and airy texture.

Imagine the joy on your friends' faces as they dip juicy strawberries into this vibrant concoction, savoring the perfect balance of flavors. Whether you're hosting a summer barbecue or a cozy indoor gathering, this Margarita Fruit Dip will be the star of the show. So grab your mixing bowl and hand mixer, and get ready to create a memorable culinary experience that will have everyone coming back for more!

Ingredients

  • 16 ounces cream cheese softened
  • 0.7 cup margarita cocktail frozen thawed () (from 10-ounce can)
  • 0.3 cup orange juice 
  • teaspoons lime zest grated
  • 0.5 cup whipping cream (heavy)
  • serving strawberries whole

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
  2. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
  3. Serve dip with strawberries.

Nutrition Facts

Calories79kcal
Protein5.82%
Fat79.97%
Carbs14.21%

Properties

Glycemic Index
5.39
Glycemic Load
0.48
Inflammation Score
-2
Nutrition Score
1.3452173957358%

Flavonoids

Cyanidin
0.09mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.28mg
Catechin
0.16mg
Epigallocatechin
0.04mg
Epicatechin
0.02mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
0.33mg
Naringenin
0.07mg
Kaempferol
0.03mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:78.78kcal
3.94%
Fat:7.13g
10.96%
Saturated Fat:4.25g
26.57%
Carbohydrates:2.85g
0.95%
Net Carbohydrates:2.74g
1%
Sugar:2.37g
2.63%
Cholesterol:21.16mg
7.05%
Sodium:56.08mg
2.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.34%
Vitamin A:285.15IU
5.7%
Vitamin C:4.2mg
5.09%
Vitamin B2:0.05mg
2.77%
Selenium:1.54µg
2.21%
Phosphorus:21.44mg
2.14%
Calcium:19.63mg
1.96%
Vitamin E:0.19mg
1.3%
Vitamin B5:0.11mg
1.14%
Manganese:0.02mg
1.1%
Potassium:37.86mg
1.08%