Margarita Granita

Indulge in a refreshing and vibrant Margarita Granita, a delightful frozen dessert that brings the classic cocktail to your table in a unique, slushy form. Perfect for warm days or as a light, boozy treat after dinner, this recipe is not only delicious but also caters to various dietary needs—vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With just 45 minutes of prep time and a few simple ingredients, you can create a show-stopping dessert that serves five.

This granita combines the zesty tang of fresh lemon and lime juice with the subtle sweetness of sugar and the bold kick of gold tequila and orange liqueur. A hint of grated lime rind adds an aromatic depth, while the sugar rim on the glasses elevates the presentation. For those who prefer a nonalcoholic version, simply swap the liquors for fresh orange juice, making it a versatile option for all guests.

Whether you're hosting a summer gathering or simply craving a cool, citrusy treat, this Margarita Granita is sure to impress. Its light, icy texture and balanced flavors make it an irresistible finale to any meal. Plus, at just 307 calories per serving, you can enjoy this dessert guilt-free. Get ready to blend, freeze, and savor every spoonful of this tropical-inspired delight!