Margarita Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Margarita Granita
45 min.
5
307kcal

Suggestions


Indulge in the refreshing delight of Margarita Granita, a perfect dessert that captures the essence of summer in every icy bite. This vibrant, slushy treat is not only a feast for the eyes but also a guilt-free indulgence, as it is vegetarian, vegan, gluten-free, and dairy-free. With a low FODMAP profile, it’s suitable for those with dietary restrictions, making it an ideal choice for gatherings or a special treat after a long day.

Imagine the zesty combination of fresh lemon and lime juices, complemented by the sweet notes of orange liqueur and the warmth of gold tequila. This recipe is a celebration of flavors that dance on your palate, offering a delightful balance of tartness and sweetness. The process is simple and rewarding; just a few ingredients and a little patience will yield a stunning dessert that will impress your friends and family.

Whether you’re hosting a summer barbecue, enjoying a cozy evening at home, or looking for a unique way to cool down, Margarita Granita is the perfect choice. Serve it in elegant glasses with sugared rims for a touch of sophistication, or enjoy it casually on a sunny afternoon. And for those who prefer a nonalcoholic option, simply swap the liquors for fresh orange juice, and you’ll still have a deliciously refreshing treat. Dive into this delightful recipe and let the Margarita Granita transport you to a sun-soaked paradise!

Ingredients

  • 0.3 cup juice of lemon fresh
  • 0.5 cup juice of lime fresh
  • teaspoons lime zest grated
  • tablespoons orange liqueur 
  • cup sugar 
  • servings sugar 
  • tablespoons tequila 
  • cups water 

Equipment

  • food processor
  • bowl
  • sauce pan
  • blender

Directions

  1. Bring 3 cups water and 1 cup sugar to a boil in a saucepan, stirring mixture constantly.
  2. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
  3. Process frozen mixture in a blender or food processor until slushy. Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
  4. Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.

Nutrition Facts

Calories307kcal
Protein0.3%
Fat1.01%
Carbs98.69%

Properties

Glycemic Index
37.44
Glycemic Load
36.32
Inflammation Score
-2
Nutrition Score
1.4069564763619%

Flavonoids

Eriodictyol
1.32mg
Hesperetin
4.87mg
Naringenin
0.34mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:307.09kcal
15.35%
Fat:0.28g
0.43%
Saturated Fat:0.03g
0.17%
Carbohydrates:60.83g
20.28%
Net Carbohydrates:60.66g
22.06%
Sugar:58.52g
65.03%
Cholesterol:0mg
0%
Sodium:9.9mg
0.43%
Alcohol:10.69g
100%
Alcohol %:5%
100%
Caffeine:4.68mg
1.56%
Protein:0.18g
0.36%
Vitamin C:13.79mg
16.71%
Copper:0.05mg
2.35%
Potassium:52.68mg
1.51%
Folate:5.74µg
1.43%
Magnesium:4.92mg
1.23%
Vitamin B2:0.02mg
1.12%
Source:My Recipes