Margarita Grilled Shrimp

Ingredients

• 4  bamboo skewers for 20 minutes
• 3 tablespoons cilantro leaves fresh chopped
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper red
• 2 tablespoons juice of lime fresh
• 3 tablespoons olive oil 
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled
• 2 teaspoons tequila 

Equipment

• bowl
• grill
• skewers

Directions

1. Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.
4. Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.