Margarita Shrimp and Vegetable Kabobs

Ingredients

• 0.3 cup juice of lime 
• 0.5 cup oil 
• 1  env. seasons dressing mix italian good
• 1 lb shrimp cleaned
• 2 cups cut-up vegetables assorted (bell peppers, onions, zucchini and mushrooms)
• 0.3 cup tequila 
• 4  wooden skewers 
• 4  wooden skewers 

Equipment

• grill
• skewers

Directions

1. Mix dressing mix, oil, tequila and lime juice until well blended.
2. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate.
3. Remove shrimp and vegetables from marinade; discard marinade.
4. Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.
5. Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.