Looking for a delicious and wholesome meal that’s easy to prepare and packed with flavor? Look no further than these Margherita® Pepperoni Spinach and Rice Stuffed Peppers! This gluten-free dish combines tender bell peppers with a savory filling of rice, spinach, and pepperoni, creating a perfect blend of textures and tastes. The combination of hearty rice, flavorful pepperoni, and the melt-in-your-mouth Provolone or Mozzarella cheese makes this dish a satisfying main course. Plus, it’s a great way to sneak in some greens with the fresh baby spinach, which wilts perfectly into the rice, adding color and nutrients.
Ideal for both lunch and dinner, this recipe offers the perfect balance of protein, fats, and carbs, ensuring a nutritious and filling meal. The dish is baked to perfection, creating a crispy outer layer on the peppers while the inside remains rich and flavorful. Whether you’re cooking for yourself or preparing a meal for the whole family, these stuffed peppers are sure to become a new favorite. So grab your ingredients and get ready to enjoy a delicious, easy-to-make meal that will impress everyone at the table!
