70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 4 persons
Weight Per Serving: 188g
Price Per Serving: 1.46$
260kcal
Nutrition
Calories: 260kcal
Protein: 38.61%
Fat: 51.75%
Carbs: 9.64%
Ingredients
- 0.3 cup butter
- 1 bell pepper green seeded chopped
- 2 tablespoons ground turmeric
- 1 onion chopped
- 4 servings salt and pepper to taste
- 4 chicken breast halves boneless skinless
Equipment
- oven
- baking pan
- aluminum foil
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in a 9x13 inch baking dish.
- Sprinkle the chopped onion and green pepper over the breasts.
- Place small pieces of butter around on the vegetables.
- Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts
Properties
Nutrition Score
15.680434755657%
Flavonoids
Nutrients percent of daily need