If you're looking for a zesty and versatile marinade that not only elevates the flavor of your chicken but is also gluten-free, dairy-free, and low FODMAP, you've come to the right place! This incredible marinade recipe is perfect for any occasion, whether you're grilling, baking, or sautéing. With just a simple mix of common ingredients, you can transform ordinary chicken into a culinary masterpiece that your friends and family will rave about.
This marinade features a delightful combination of tangy lemon juice and robust red wine vinegar, which come together to infuse your chicken with a burst of flavor. The addition of dry mustard and freshly minced parsley adds a fragrant touch, making every bite a delicious experience. With a blend of oil, Worcestershire sauce, and a kick of black pepper, this marinade is both bold and balanced, ensuring your chicken becomes the star of the meal.
Ready in just 10 minutes, it’s the perfect solution for those busy weeknights or last-minute gatherings. You can customize your marination time depending on how deep you want the flavors to penetrate—whether you’ve got just a short time or want to prep ahead for a weekend feast, this marinade adapts to your needs. And with only 229 calories per serving, it's as guilt-free as it is mouthwatering. Get ready to whip up some deliciously marinated chicken that everyone will love!
