Marinade for Steak II

Ingredients

• 1 teaspoon thyme leaves fresh chopped
• 1 tablespoon garlic powder 
• 1 tablespoon ground ginger 
• 1 tablespoon ground pepper black
• 0.5 cup catsup 
• 0.5 cup blackstrap molasses 
• 1 dash pepper sauce hot to taste
• 1 tablespoon distilled vinegar white

Equipment

• bowl

Directions

1. In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder.
2. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.