Marinara Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 28 ounce canned tomatoes crushed chopped canned
• 1 tablespoon flat-leaf parsley fresh chopped
• 1.5 teaspoons garlic minced
• 1.5 teaspoons kosher salt 
• 1 tablespoon olive oil good
• 0.5 cup red wine such as chianti good
• 1 cup onion yellow chopped (1 onion)

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Heat the olive oil in a large (12-inch) skillet.
3. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
4. Add the garlic and cook for 1 more minute.
5. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.