Welcome to the world of homemade marinara sauce, where simplicity meets flavor! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also brings a burst of Italian goodness to your kitchen. Perfect for pasta nights, pizza toppings, or as a dipping sauce, this marinara is a versatile staple that everyone will love.
Imagine the aroma of fresh garlic and herbs wafting through your home as you prepare this sauce. With just a handful of ingredients, including diced tomatoes, tomato paste, and a medley of spices, you can create a rich and savory sauce that elevates any dish. The best part? It’s ready in just 120 minutes, making it an ideal choice for meal prep or a cozy weekend cooking session.
This marinara sauce serves a generous 24 portions, making it perfect for gatherings or for stocking your freezer for those busy weeknights. Each serving is a mere 25 calories, allowing you to indulge without guilt. Plus, the balance of protein, fat, and carbohydrates ensures that you’re not just enjoying a delicious sauce, but also a nutritious one.
So, roll up your sleeves and get ready to impress your family and friends with this homemade marinara sauce. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a beloved favorite in your culinary repertoire!
