Marinara Sauce

Ingredients

• 32 ounce tomato sauce canned
• 16 ounce canned tomatoes crushed canned
• 1.5 teaspoons basil dried
• 3 tablespoons parsley fresh chopped
• 3  garlic cloves minced
• 3 tablespoons olive oil 
• 1 medium onion thinly sliced
• 1.5 teaspoons oregano dried
• 0.5 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• frying pan

Directions

1. Saut onion and garlic in hot olive oil in a large skillet 5 minutes; add tomato sauce and remaining ingredients. Reduce heat, and simmer, uncovered, 15 minutes.