Marinara Sauce II

Ingredients

• 28 ounce canned tomatoes whole peeled canned
• 3 teaspoons basil leaves dried
• 4 cloves garlic minced
• 4 tablespoons olive oil 
• 1 small onion chopped
• 6 servings salt and pepper to taste
• 1 teaspoon sugar white

Equipment

• frying pan

Directions

1. In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.