If you're looking for a delicious and dairy-free pasta dish to satisfy your cravings, look no further than this Marinara Sauce Over Rotini recipe. With a mix of tomatoes, garlic, capers, and a blend of herbs, this flavorful sauce brings a taste of Italy right to your table.
The combination of fresh basil, oregano, and parsley adds a burst of freshness to the dish, while the hint of sugar helps balance out the acidity of the tomatoes. This sauce is versatile enough to be paired with any type of pasta, but we recommend serving it over hot and cooked rotini for a satisfying meal that's sure to please everyone at the table.
Whether you're looking for a side dish, a starter, or a snack, this Marinara Sauce Over Rotini recipe is a perfect choice. It's easy to make in just 45 minutes, making it a quick and convenient option for busy weeknights. With each serving coming in at just 311 calories, you can enjoy this delicious dish guilt-free.
So why not give this recipe a try and impress your family and friends with a homemade Italian meal that's packed with flavor? It's sure to become a favorite in your household, and you'll love how simple and tasty it is to make. Enjoy!
