Marinated Balsamic Bean Salad

Ingredients

• 0.5 cup balsamic vinegar 
• 15 ounce black beans canned
• 15 ounce chickpeas canned (garbanzo beans)
• 16 ounce kidney beans canned
• 1 cup whole-kernel corn frozen
• 2 tablespoons dijon mustard 
• 1 tablespoon basil dried
• 1 teaspoon thyme leaves dried
• 2  garlic cloves minced
• 1 cup cut green beans frozen
• 0.3 teaspoon ground pepper white
• 1 tablespoon olive oil 
• 1 cup onion diced red
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 0.3 cup water 

Equipment

• bowl
• slotted spoon
• colander

Directions

1. Combine the first 5 ingredients in a colander; rinse and drain.
2. Combine onion and remaining ingredients in a bowl; add corn and beans, tossing gently to coat. Cover and marinate in refrigerator at least 4 hours, stirring occasionally.
3. Serve with a slotted spoon.